Monday, November 19, 2007

Pancake Recipe


I love making my own pancake mix. This recipe is eggless, but can be altered easy if you want to add the eggs (just leave out the egg replacer). Taste better than the store brand mixes.
Powder Egg Replacer can be found in most health food stores. Note: You will need large airtight container (3-4 quarts) for storage on your kitchen self.

Ultimate Pancake Recipe

Makes:

Makes about 2 1/2 lbs

Prep Time:

10 mins

Cook Time:

5 -15 mins

Ready In:

15 - 25 mi

Servings:


Ingredients

4 cups White Flour
1 cup Wheat Flour
1 cup Corn Meal/Flour
1 cup Oat Flour, Rye Flour (or ½ cup of each)
7 Tsp Baking powder
7 Tsp Sugar
5 Tsp Powdered Egg Replacer
4 tsp Salt

Directions

  1. Mix well in the bowl or the storage container and store until use. To mix:
  1. 1 – 1 ¼ cups Milk
  2. 1 ½ cups Pancake Mix
  3. 2 Tablespoons Oil or melted butter
  4. Combine in a bowl; Fry on a lightly buttered or oiled skillet

1 comment:

Sara said...

Mmmmm. This looks great! I make pancakes every Sunday, but had never thought of making a bunch of mix in advance. I also love that you're using a mix of grains. I can't wait to try it!