I love making my own pancake mix. This recipe is eggless, but can be altered easy if you want to add the eggs (just leave out the egg replacer). Taste better than the store brand mixes.
Powder Egg Replacer can be found in most health food stores. Note: You will need large airtight container (3-4 quarts) for storage on your kitchen self.
Ultimate Pancake Recipe
Makes: | Makes about 2 1/2 lbs |
Prep Time: | 10 mins |
Cook Time: | 5 -15 mins |
Ready In: | 15 - 25 mi |
Servings: | |
Ingredients
| 4 cups White Flour |
| 1 cup Wheat Flour |
| 1 cup Corn Meal/Flour |
| 1 cup Oat Flour, Rye Flour (or ½ cup of each) |
| 7 Tsp Baking powder |
| 7 Tsp Sugar |
| 5 Tsp Powdered Egg Replacer |
| 4 tsp Salt |
Directions
- Mix well in the bowl or the storage container and store until use. To mix:
- 1 – 1 ¼ cups Milk
- 1 ½ cups Pancake Mix
- 2 Tablespoons Oil or melted butter
- Combine in a bowl; Fry on a lightly buttered or oiled skillet
1 comment:
Mmmmm. This looks great! I make pancakes every Sunday, but had never thought of making a bunch of mix in advance. I also love that you're using a mix of grains. I can't wait to try it!
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